KITCHEN STAFF

Making brunch dreams delicious.

Our kitchen team brings the Miss Dazee’s menu to life. We’re looking for people who take pride in good food, a clean kitchen, and plates that look as lovely as they taste.

What you’ll do:

• Prep ingredients and cook menu items using our recipes and portion standards.

• Plate meals consistently and check orders for accuracy.

• Coordinate with the team to keep orders moving during busy service.

• Follow food safety, temperature, storage, and sanitation procedures.

• Handle allergy orders using established procedures.

• Label, date, rotate, and properly store ingredients.

• Monitor supplies and let the kitchen lead know when items are running low.

• Keep workstations, equipment, and shared kitchen areas clean.

• Help with opening prep and closing cleanup.

You’ll fit right in if:

You’re dependable, work well with a team, and care about quality and consistency. Kitchen experience is a plus; willingness to learn is a must.